La ciamena dal pan

Years ago, farmers used to bake bread only twice a year, churning out lots of rye puccias (local bread type) at a time and then drying them on special racks, located in this room. Nowadays the "Bread room" has been transformed into a comfortable holiday apartment with a double bedroom, a bathroom with shower, WC and bidet, and a living room with an open-plan kitchen and a sofa bed, as well as a second double bed in a cosy niche (particularly appreciated by children). The kitchen is equipped with a ceramic hob, fridge with freezer, dishwasher, electric kettle, coffee machine, utensils, crockery, and cutlery.